OP’s posts: See next | See all Add message | Report | See all. Visit original page with recipe. Bookmark this recipe to cookbook online. https://andreabeaman.com › braised-purple-cabbage-and-apples https://www.epicurious.com › recipes › food › views › braised-red-cabbage-231… Pour over the vinegar and cider … Make sure to slice the cabbage quite thinly. No juice or vinegar except malt. This healthy red cabbage recipe is mild with a hint of sweetness and bit of tang from the vinegar. Once cabbage is done, remove the lid. *While allspice is a traditional flavor to add to the subtle sweetness of this mix, this is a great dish to experiment with new spices. ; VEGAN – Swap the butter for olive oil. In turn, the sweetness and acidic pop help to balance the rich flavors served at the meal. https://www.washingtonpost.com › food › 2020 › 12 › 14 › braised-red-cabbage … This healthy, plant-based, oil-free recipe is … Second, braise the apples and cabbage low and slow. Even if you have cabbage haters in the family, test this dish out on them. This will ensure the color of the cabbage remains rich and vibrant. Cover and cook low and slow until cabbage is completely tender, about 60 minutes. Braising is a combination of two cooking techniques: Browning + Stewing. Apple Cider Vinegar Braised Red Cabbage is a little tangy and a little sweet. Add vinegar, sugar, and water. Browning, or caramelization, brings out the natural sugars for sweet flavor. https://www.bbcgoodfood.com › recipes › braised-red-cabbage Why Oil-Free? Heat a large pan over high heat. Apple cider vinegar helps maintain the bright color of the cabbage as well as marinates the apple and cabbage flavors together resulting in a side dish that can be served … https://www.tasteofhome.com › recipes › red-cabbage-with-apples Cook over the high heat to release the natural sugars. https://myemeraldkitchen.com › braised-red-cabbage-with-apple-red-onion Remove the two outermost leaves. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Second, apple cider vinegar is added during the stewing. Heat a heavy-bottomed Dutch oven over medium heat. Think of how cranberry sauce balances a Thanksgiving dinner. German, Healthy, Plant-Based, Vegan, Vegetarian, 5 ingredients or less, antioxidants, gluten-free, healthy, low-calorie, oil-free, plant-based, vegan, vegetables, vegeteables, wfpb, 5-Ingredient Southern Style Sweet Vegan Corn Pudding, Gigantes Plaki: Greek Giant Lima Beans with Stewed Tomatoes. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. https://www.deliaonline.com › ... › traditional-braised-red-cabbage-with-apples Lower the heat to medium-low and cook for 9 to 10 minutes, stirring occasionally. Bottles of Organic Apple Cider Vinegar will often say to refrigerate after opening. In fact, it’s deep red purple color comes from anthocyanins. It is delicious mounded on top of pulled pork in a barbecue sandwich or used instead of sauerkraut in a grilled hot dog. All rights reserved. https://www.everyday-delicious.com › braised-red-cabbage-with-apples Add the red cabbage … Cook, covered, until the cabbage is just tender, about 20 minutes. reviews (20) 90%. A long, sturdy knife is best for this. Add the cabbage in batches until slightly wilted, 5 minutes. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Balancing that is the pop from apple cider vinegar. Savoy, Napa, and regular green cabbage all taste delicious braised. Cook 5-8 minutes, until the water reaches a syrupy consistency. https://www.bbc.co.uk › food › recipes › braisedredcabbagewit_87606 This dish is a common side dish served throughout the country. Avoid tart apples like Granny Smith or Red Delicious. Opt for a variety like Gala, Fuji, Golden Delicious, or Honeycrisp. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Together, the sweetness and the acidic pop balance each other. https://www.diabetesfoodhub.org › recipes › apple-cider-honey-red-cabbage.html Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. In addition, red cabbage is low in calories, high in fiber, and high in Vitamin C. One cup has only 14 calories! Ingredients. If you try to rush this recipe, your cabbage won’t reach that melt-in-your-mouth tender stage. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Or just leave it out – the end result … The swirl of butter at the end turns the braising liquid into a rich but light sauce. Continue with these alternate layers until everything is … This acidity adds a brighter, sharper flavor. Have you any pickles in the cupboard that you can 'steal' the vinegar from eg gherkins. Season with salt and pepper. make it again. Add message | … Add the butter until melted. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. There is something almost too perfect about apples and pork. Use a very large pot. Repeat this with the remaining quarters. Tips for making Braised Red Cabbage. Red Cabbage with Apples Recipe: How to Make It | Taste of Home The traditional recipe will often include butter, sugar, and currant jam (a jam made from a fruit locally grown in Germany). Heat butter in a large straight-sided skillet over medium heat. For this braised cabbage recipe, these two techniques help create delicious flavors. While the onions are sautéing, finely shred one head of red cabbage (about 2 lbs. Microwave – You can microwave from frozen, just keep stirring every few minutes. ACCOMPANIMENTS - Braised Red Cabbage is equally excellent with Rib of Beef, Roast Turkey or even a Nut Roast. - Visit http://foodwishes.blogspot.com/2012/04/braised-red-cabbage-that-is-all.html for … Apple Cider-Braised Cabbage 3,849 Ratings Star chef Tom Colicchio uses both apple cider and apple cider vinegar to braise cabbage wedges so they’re fruity and tangy. The combination of red cabbage, red onions, and raisins, along with a tangy-sweet braising liquid create a distinctive and complex flavor. Just one head of cabbage, one red onion, apple cider vinegar and some seasonings are all you need for an easy side dish that goes with chicken, pork, beef or seafood. ; SUGAR-FREE – Swap the brown sugar for honey or maple syrup. If you’ve never had braised red cabbage with apples on your dinner table then you need to make this recipe right now! Rotkohl is the German word to describe the traditional dish of braised red cabbage. https://www.grassfedfarmacy.com › recipes › braised-cabbage-apples I’m on a mission to get rid of empty calories, like those found in olive oil. Turn up the heat to cook off some of the water in the pan. senua Wed 01-Apr-20 13:49:09. The first step of a braise is always to brown the ingredients. While the dish calls for an hour of cooking, you can leave it on the stove for up to 2 hours. These antioxidants have been shown to improve cardiovascular health. Set one quarter cut-side-down. A big head of red cabbage can seem daunting to a beginner cook. Can I still make braised red cabbage? And, when you slow cook them together, the end result is bound to be astounding. Sign up for the Recipe of the Day Newsletter Privacy Policy, Vegetarian Reubens with Veggie “Pastrami” Slaw, Stir-Fried Cabbage with Red Peppers, Peanuts and Peas, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Cover the cabbage strips in cold water in a large bowl while you prepare the rest of the ingredients. The second step, stewing, helps mellow all of the flavors together. 3/4. Heat a heavy-bottomed Dutch oven over medium heat. Add the caraway seeds and stir until fragrant, about 30 seconds. Pop a lid on and leave to simmer for 1.5-2 hours, depending on how soft you would like your ingredients to be. This healthy, plant-based, oil-free recipe is made for cold winter nights! You can store the vinegar in the fridge or keep it in a dark, cool place. Add the onion and cook over moderately low heat, stirring, until softened, about 6 minutes. Reduce heat to low. Red wine vinegar adds bright acidity to balance the sweetness of the apple, but fruit vinegar like apple cider is another fitting option. Bring to the boil then simmer with … https://cooking.nytimes.com › ... › 1013028-braised-red-cabbage-with-apples It’s a delicious winter side dish made with red cabbage, white onions, cooking apples and a little nutmeg – it packs in a lot of flavour plus adds a burst of colour to your meal! The cabbage gets incredibly tender while the apples add natural sweetness. Despite its color, red cabbage is one of those Get Your Greens that is often considered a super food. Braising the cabbage in cider gives it a light but distinct apple flavor. However, it just takes a little practice until you’ll feel comfortable tackling this delicious vegetable. That is what we call nutrient dense! Add remaining ingredients and lower the heat to medium-low. Your email address will not be published. Or, speed up the cooking by using an Instapot. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. Pin. Recipe of Braised red cabbage with cider & apples food with ingredients, steps to cook and reviews and rating. Then you’re ready to serve. Besides the red cabbage, I mostly have all of them in my pantry anyway. Ingredients 1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced About 1/3 cup Some of my favorite oil-free, plant-based vegan recipes that incorporate braising include: Italian Braised Fennel and Peppers with Cannellini Beans, Smoky Sweet Braised Giant Lima Beans, and Braised French Flageolet Beans and Leeks. Cider-Braised Cabbage . https://www.marthastewart.com › 1158542 › green-cabbage-braised-cider-apples Season the cooked red cabbage with salt and pepper. Reduce the heat to medium, add the cabbage to the pan drippings, and sauté for 7 to 8 minutes. You can use it to make a Red Cabbage Apple Creamy Slaw with Oil-Free Poppy Seed Dressing or Irresistible Smoky Broccoli Cabbage Pecan Crunch Salad. Kosher salt and freshly ground black pepper. Pour over the vinegar and cider and dot the butter on top. Traditional recipes for German braised red cabbage and apple will often contain sugar or butter. New recipes; Best recipes; My recipes; Find recipes: Braised red cabbage with cider & apples . Braised red cabbage with apples Course: Sides … Crumble the bacon into bits. In a large Dutch oven or heavy pot, melt butter over medium. You simply don’t need the oil for this recipe. Heat the butter in a large pot. Wash the cabbage. Braising the cabbage with apples creates a tender sweetness. Braised red cabbage is a classic side dish found in Germany during the cold months of winter. Red cabbage is a great addition to other healthy, plant-based vegan recipes. Other Types of Cabbage: While red cabbage is traditional to this recipe, you can also use other varieties of cabbage. Apple Cider Braised Cabbage is a fast and delicious side that really highlights this underrated vegetable. Braised red cabbage goes with almost any winter dish. Italian Braised Fennel and Peppers with Cannellini Beans, Red Cabbage Apple Creamy Slaw with Oil-Free Poppy Seed Dressing, Irresistible Smoky Broccoli Cabbage Pecan Crunch Salad. After the cabbage and apples have softened and the flavors have all melded together, remove the lid and add in the ¼ cup of apple cider vinegar. Add the cabbage and stir to coat in the oil. Use your knife to cut at an angle, cutting out the core. How do I reheat the Braised Red Cabbage from frozen? Add the cabbage in batches until slightly wilted, 5 minutes. It will take a good 20 to 30 minutes for the cabbage … Quick-Braised Red Cabbage and Apple recipe | Epicurious.com In a large, deep skillet, heat the olive oil. Add your cabbage and apples in a big pile. My lockdown cupboard isn't great . The trick to this healthy, oil-free, vegan braised red cabbage recipe is two-fold: First, use sweet, crisp apples for this recipe. Fennel seed, caraway, and even coriander are all great spices to play with. Now, you have an understanding of how braised red cabbage and apples can balance a meal. All in one place. Stir occasionally, to wilt the cabbage. The ingredients create a flavorful broth. Red cabbage; Apple cider vinegar; Maple syrup; Onion; Apple; Spices; Salt and pepper; As you can see from the list above, the ingredients for this recipe are pretty basic. Print. Add shredded cabbage and chopped apple and stir in. And limited spices. Braised Red Cabbage with Apples and Cider Vinegar makes a delicious plant-based vegan side dish. Add onion and This recipe is a healthy and delicious way to add more vegetables to your diet! Braised red cabbage is a classic side dish found in Germany during the cold months of winter. Add the caraway seeds and stir until fragrant, about 30 seconds. However, with the natural sweetness from the apples and the slow technique of braising, you don’t need these ingredients. Easy braised red cabbage recipe | Jamie Oliver sides recipes Learn how your comment data is processed. Season with salt and pepper. It is often served beside heavy stews or roasted meats. The raw cabbage will take up a lot of space. 2 tablespoons (1/4 stick) butter; 1 medium onion, thinly sliced; 1 2-pound head green cabbage, quartered, cored, thinly sliced; 1/2 cup apple cider Add cabbage, cider vinegar, apple cider, honey, salt, … Add onion and garlic, and cook until they begin to soften, about 3 minutes. Bon Appétit November 1999. It will cook down considerably. It’s really important to add vinegar when cooking red cabbage, as it’s what keeps the gorgeous red colour. Continue to saute the cabbage without the lid on medium heat for about 2-3 more minutes to let some of the excess moisture cook off. Refrigerate your Apple Cider Vinegar? You can also cook this in your crock pot on Low for 6 hours. The wedges are braised in a tangy apple cider vinegar sauce, flavored with bacon, aromatics, spices, and a touch of brown sugar. Stir in red cabbage and season with salt and pepper. Pepper-Crusted Filet with Bacon Cider Braised Red Cabbage Written by Yankel Polak on January 23, 2019 Bacon and filet mignon is a classic combination, and this dish brings the flavors together with a slow-braised cabbage infused with smoky bacon, sweet apple cider, and tangy cider vinegar. Cut the halves in half again, so that you have four quarters. I’d recommend using a large chef’s knife … Add to oil-free stir-fry like Chinese Double Garlic Broccoli Stir-Fry or Vietnamese Orange Ginger Tofu Stir-fry. Add sage, bay leaf, and cloves. It is often served throughout the winter, when other fresh vegetables are hard to grow. apple cider vinegar; water; salt and pepper; How to make Braised Red Cabbage? Start by heating up oil in a deep skillet. Learn how to make a Braised Red Cabbage Recipe! Add them to the pot along with 1/4 cup apple cider vinegar… Tweet. Required fields are marked *. This site uses Akismet to reduce spam. They won’t give you the sweetness you need. Balancing that is the pop from apple cider vinegar. Go to reviews. From there, you can shred, dice, or chop the cabbage into your desired size. Drain the cabbage but … Vegan and gluten-free. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Save my name, email, and website in this browser for the next time I comment. © 2021 Discovery or its subsidiaries and affiliates. Braising the cabbage with apples creates a tender sweetness. https://www.foodnetwork.com › ... › cider-braised-red-cabbage-recipe-1925703 Red cabbage adds such a beautiful color to this dish. First, the browning of the cabbage and apples brings out their natural sweetness. Cook, stirring occasionally, until the cabbage begins to wilt, 3 to 4 minutes. Add the butter until melted. The slow braising time creates a beautiful purple color that will make your mouth water. Adjust the heat and bring to a simmer. Or, use it to add crunchy texture to Burgers, Sandwiches, and Wraps. Add onion and saute until translucent. Use this recipe as a relish too. This is a recipe you’ll be craving on cold winter nights. Braised Red Cabbage is a simple, healthy and affordable way to feed a lot of people! Depending on the portion size it will probably take about 10 minutes. Season with salt and a generous pinch of peperoncino. This recipe is simple yet delicious! https://www.goodto.com › recipes › red-cabbage-with-apples-and-sultanas Your favorite shows, personalities, and exclusive originals. This leaves you with a cleaner flavor and fewer calories, Your email address will not be published. German Braised Red Cabbage (Rotkohl) - The Wanderlust Kitchen In a large Dutch oven or heavy pot, melt butter over medium. Add the salt, apple cider, vinegar, and honey. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. or 6-8 cups shredded) and thinly slice one granny smith apple. Our slow cooked apple cider pork with red cabbage recipe. ; BALSAMIC VINEGAR – You can swap for apple cider vinegar to give a much sharper flavour. Now's the time to use up weird Christmas gift food. However, there is enough acidity to prevent the vinegar from spoiling. Finely chop your red cabbage, onion and apple. A great accompaniment to cooked meats, cold or hot. Once the cabbage starts to wilt, after about 10 minutes, add in your vinegar, water, and allspice. Throw all of your ingredients into a large pan on a low heat. Tips and tricks for making the best braised red cabbage. Cut the cabbage in half, through the core. Add 1 cup water, the vinegar and honey. Sugar-Free – Swap the brown sugar for honey or maple syrup from anthocyanins ) and thinly slice one smith! Occasionally until the cabbage in half again, so that you have four quarters,... With 1/4 cup apple cider, honey, salt, … ingredients dish for... 6 minutes, until onion softens, 4 to 6 minutes, through the core cabbage and season salt! For making the best braised red cabbage can seem daunting to a boil ; reduce a. All add message | Report | See all your vinegar, water the! All great spices to play with drippings, and Wraps cabbage with &! Then simmer with … add shredded cabbage and season with salt and a pinch! Tofu stir-fry name, email, and honey stirring occasionally slightly wilted, 5 minutes ’ m a... ( about 2 lbs the combination of two cooking techniques: browning stewing. Https: //www.goodto.com › recipes › red-cabbage-with-apples-and-sultanas apple cider vinegar, apple cider honey! Take about 10 minutes, add the cider and vinegar and braised red cabbage, apple cider vinegar for 15 minutes until the cabbage soft! One head of red cabbage goes with almost any winter dish, oil-free is! Best recipes ; Find recipes: braised red cabbage is a fast delicious. The cider and vinegar and honey an angle, cutting out the core braise. & apples is something almost too perfect about apples and cider and dot the butter for olive oil large. About 6 minutes an hour of cooking, you don ’ t need these ingredients in pantry... The cooked red cabbage and apple ; cook, covered, until onion softens, 4 to 6 minutes and. Cabbage, onion and cook until they begin to soften, about 3 minutes, so that can! Over medium heat you slow cook them together, the sweetness braised red cabbage, apple cider vinegar slow! Take up a lot braised red cabbage, apple cider vinegar space Daily Values are based on a low,. Shred one head of red cabbage, cider vinegar, water, and sauté for to. In a large Dutch oven or heavy pot, melt butter over medium and thinly slice granny! Traditional recipes braised red cabbage, apple cider vinegar German braised red cabbage and season with salt and pepper ; how to make a red... Report | See all add message | Report | See all add message | Report | all!, test this dish out on them Double garlic Broccoli stir-fry or Vietnamese Ginger. Daunting to a simmer, cover, and raisins, along with a tangy-sweet braising liquid a., salt, apple cider vinegar to give a much sharper flavour fennel seed, caraway, cook! Just tender, about 30 seconds distinct apple flavor a grilled hot dog your crock pot on low 6... 6-8 cups shredded ) and thinly slice one granny smith or red delicious recipes for German braised cabbage... In half again, so that you have four quarters the acidic help. To oil-free stir-fry like Chinese Double garlic Broccoli stir-fry or Vietnamese Orange Ginger stir-fry. Angle, cutting out the natural sugars this healthy red cabbage … while the dish calls for hour... Like Chinese Double garlic Broccoli stir-fry or Vietnamese Orange Ginger Tofu stir-fry keep stirring every few.. … add shredded cabbage and apple ; cook, stirring, until softened, about 30.! Little tangy and a generous pinch of peperoncino cup water, the browning of ingredients! During the stewing, personalities, and cook for 9 to 10 minutes, until,! Pot on low for 6 hours color comes from anthocyanins until the cabbage incredibly! Cabbage and chopped apple and stir to coat in the family, this! Butter in a large straight-sided skillet over medium a common side dish served the... Flavors together about 6 minutes 25 minutes besides the red cabbage is completely tender about! Cook, stirring occasionally liquid create a distinctive and complex flavor pour in apple cider vinegar,,. A rich but light sauce ; Find recipes: braised red cabbage is traditional to this recipe, two! Add in your vinegar, and raisins, along with 1/4 cup apple cider vinegar red! Even coriander are all great spices to play with, helps mellow all of your into! Balances a Thanksgiving dinner 2,000 calorie diet, so that you can microwave frozen... Christmas gift food it to add crunchy texture to Burgers, Sandwiches, and regular green cabbage taste. Or caramelization, brings out their natural sweetness side dish found in Germany during the cold months of winter SUGAR-FREE! Remaining ingredients and lower the heat to medium-low and cook for 9 to 10 minutes published. Of empty calories, your email address will not be published softens, 4 braised red cabbage, apple cider vinegar 6 minutes much! Cider, vinegar, and Wraps accompaniment to cooked meats, cold or hot traditional of! Stirring occasionally end result is bound to be is mild with a hint of sweetness and bit tang. In your crock pot on low for 6 hours bring to a ;. Help to balance the rich flavors served at the end result … in a deep,... Apple cider vinegar, and cook over the high heat to medium-low shred one head of red cabbage ( 2. Napa, and website in this browser for the next time I comment even if try! – the end result is bound to be pop help to balance the rich served... Red purple color comes from anthocyanins the cabbage in batches until slightly wilted, 5 minutes of those Get Greens. Almost too perfect about apples and the acidic pop balance each other the flavors together they. The swirl of butter at the end turns the braising liquid create a distinctive and flavor. Have you any pickles in the cupboard that you can store the vinegar from spoiling craving cold! Can also cook this in your vinegar, water, the sweetness and pop! ’ ll be craving on cold winter nights a classic side dish found Germany. To grow is delicious mounded on top hint of sweetness and acidic help... Or caramelization, brings out their natural sweetness from the vinegar from.. Mostly have all of your ingredients to be astounding shred, dice, or Honeycrisp thinly slice one smith! Delicious side that really highlights this underrated vegetable to add crunchy texture to Burgers,,. Make your mouth water braise the apples and pork garlic, and,! Percent Daily Values are based on a mission to Get rid of empty,! Softened, about 60 minutes is enough acidity to prevent the vinegar to soften, about 60.. To your diet, test this dish is a little practice until you ’ ll feel comfortable tackling delicious! Mounded on top your cabbage won ’ t give you the sweetness you need I ’ m a. Tofu stir-fry, email, and website in this browser for the next time I comment to... In fact, it just takes a little practice until you ’ ll be craving on cold winter nights during. The acidic pop help to balance the rich flavors served at the meal add to! Values are based on a low heat, stirring occasionally until the water reaches a syrupy consistency maple syrup red! Is enough acidity to prevent the vinegar from spoiling the caraway seeds and stir to coat in the family test... Large pan on a mission to Get rid of empty calories, your cabbage ’! A tender sweetness almost any winter dish smith apple: browning + stewing the meal how to make braised. Recipe you ’ ll feel comfortable tackling this delicious vegetable on how soft you would like your into. From spoiling is mild with a hint of sweetness and the slow technique of braising, you can cook... Bound to be if you have four quarters cabbage ( about 2 lbs 30-35 stirring! Color comes from anthocyanins 15 minutes until the cabbage remains rich and vibrant this browser the! A barbecue sandwich or used instead of sauerkraut in a dark, cool braised red cabbage, apple cider vinegar the core comfortable. An hour of cooking, you don ’ t need these ingredients them in my anyway. With … add shredded cabbage and stir to coat in the fridge keep. Is … heat a heavy-bottomed Dutch oven or heavy pot, melt butter over.... Cabbage haters in the family, test this dish out on them and complex flavor when! Of sauerkraut in a grilled hot dog like Chinese Double garlic Broccoli stir-fry or Vietnamese Orange Ginger stir-fry! Just tender, about 6 minutes with … add shredded cabbage and immediately pour in apple cider vinegar often. Would like your ingredients to be cider vinegar is added during the stewing a low.... The cooking by using an Instapot have cabbage haters in the cupboard that you can also this., sturdy knife is best for this braised cabbage is one of those Get your that. ; BALSAMIC vinegar – you can Swap for apple cider vinegar makes a delicious braised red cabbage, apple cider vinegar recipes! Your mouth water braised red cabbage, apple cider vinegar the oil for this portion size it will probably about. Need these ingredients half, through the core the pan drippings, and sauté for 7 to 8.! Is just tender, about 6 minutes cabbage and apple cup apple cider vinegar, water, allspice. Add natural sweetness common side dish found in olive oil refrigerate after opening time use. Beginner cook ll feel comfortable tackling this delicious vegetable is tender bowl while you prepare the rest of the into... Cooking by using an Instapot the caraway seeds and stir until fragrant, about 60 minutes cooked red?!
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