I live in Vancouver, B.C and I love everything about it. Sprinkle a few Kalamata slices as a nice contrast against the Tzatziki sauce. I got 6 thumbs up from the peanut gallery. Cover and keep in the fridge while you make the Spanakopita. Add to cart. When baked in strudel form, spanakopita assumes an almost breakfast croissant-like character, a perfect bundle of flaky pastry, egg, cheese, and greens. The filling amount is just about right for a 454 … Subject: Spanakopita with Tzatziki Sauce. Preparation Time: 5 minutes. Facebook 0 Twitter Pinterest 0 0 Likes. Evenly spread the filling over the filo crust and top with two more sheets and brush with olive oil. Vegan Gyro Salad with Dairy Free Tzatziki Sauce. Add to Shopping List View Shopping List. 1 Small Diced Onions. Category: Appetizers. 1 tbsp (15ml) dried crushed thyme or oregano; 1 tbsp (15ml) ground cumin; 1 tbsp (15ml) ground coriander; 1 tbsp … Bake for an hour or until it is nice and crispy and the inside is hot. Transfer to a freezer container; return to freezer. I did not have a lot of fresh ingredients so instead of fresh parsley I used the dried stuff in my spice collection and I did not have enough feta to make it nice and creamy, so I added some ricotta that I had in the fridge. Crispy phyllo stuffed with spinach and feta cheese, served with tzatziki sauce. … Do you ever have random pastry in your freezer? Cover and keep in the fridge while you make the Spanakopita. Freeze option: Cover and freeze unbaked rolls on a parchment paper-lined baking sheet until firm. I usually buy a huge jar of tzatziki sauce at Costco (the Hannah brand of tzatziki sauce pictured above). This next recipe for my using what ingredients I have challenge uses that leftover pastry. Gently sprinkle a few diced cucumbers over each half. 1 tray of Spanakopita (12 pieces) Za’atar Mix. Using a cheese grater, grate the cucumber and sprinkle some salt on the cucumber. 1 Minced Garlic Clove. The Spanakopita was more of a wing it situation. Thin phyllo layers are filled with spinach, herbs, and feta and coiled into savory spirals then baked into crispy, flaky pies. 30 Minutes; Serves 4; Easy; Ingredients. Recipes. Check out these other Greek-inspired recipes: Spanakopita Lentil Burgers with Lemony Herb Broccoli. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. 8 oz Cottage cheese. Food, beverages, and my people (dogs included) are the most important things to me, most importantly when all three of them come together.  I have had a passion for food my entire life, and more recently a passion for cooking. I seriously ate myself sick on this with a bag of sea salt pita chips. You can also strain plain yogurt to make a … Tzatziki +$1.50. 112. Bake for 13-16 minutes until the juices run clear. Select Spanakopita Addons. Brush the very top layer with olive oil, and sprinkle with a bit of water. Even though it’s a big package of sauce, it gets used up within a week at my house :) There are so many things to eat and serve with tzatziki sauce, and it’s so delicious!. When the burgers come out, they’re transferred to a bun, topped with tomato and red onion, and then slathered in the homemade tzatziki sauce. Brush with olive oil, add two more sheets and brush with olive oil, REPEAT until about 2/3 of the filo is used. Tzatziki is a delicious Mediterranean sauce made out of yogurt with minced cucumber, garlic and lemon juice. snacks & sides, appetizers, starters, party food, greek food, spanikopita, tzatziki, spanakopita. Spanakopita with Tzatziki Spanakopita Recipe Make sure the frozen spinach is fully thawed and squeezed dry. Bake Spanakopita using the package instruction and serve with the dip. Emily Russell. I was looking through the Balducci's catering menu for a holiday party and saw: Spanakopita Spinach pies served with yogurt-cucumber dipping … Add this grated cucumber to the yogurt, along with lemon juice, olive oil, chopped dill. 1 Cup Feta Cheese. Make sure it is all mixed well. Dairy. Using wet hands, form the mixture into 1-inch meatballs. Discover (and save!) In a bowl, add the cucumber, minced garlic, and the 2 cups of greek yoghurt, mix it all together, add the juice of the lemon and salt and pepper to taste. Best Ever Hummus Pizza. SPANAKOPITA $ 12.50. Dress up our new Greek Spanakopita Wrap using this delicious recipe. Due to a farming tradition of handheld foods, the pies were originally invented for the field workers who would carry them in their pockets and consume them while working. I also used greek yogurt. I have always made my own tzatziki sauce so I have the elements to make it, and when you make it ahead, the flavour just gets better. Gently sprinkle a few diced cucumbers over each half. Spanakopita is a wonderful savory Greek appetizer that's golden and crisp on the exterior and is filled with a delicious spinach and feta filling. Use a spoon to drizzle the Tzatziki sauce over the center of each half. It’s got all the flavor you love about spanakopita with barely any effort, in a fraction of the time! Cooking Time: 20 minutes. Tzatziki sauce, aioli or other sauce, for serving. … Directions. … Spanakopita Meatballs with Tzatziki. Refrigerated. your own Pins on Pinterest SPANAKOPITA quantity. Anonymous: Ok so I recall a thread in which tzatziki sauce was suggested as a dipping sauce for spanakopita and a few people were actually "disgusted" saying this was a totally insane combination. The only difference is the texture. … It can be served either as a small snack, an appetizer, or a light main course. I made spanakopita with homemade tzatziki sauce. Spanakopita + Modern Greek Salad. We not only use it for Greek dishes but usually, we use it as a veggie dip in our lunches. Fresh herbs and spinach star in this fun version of Spanakopita, which comes from the island Skopelos. I prefer to use goat or sheep's milk feta, as I find the cow milk feta is usually a poorer quality and has a saltier brine. This chicken dish pays homage to traditional spanakopita, but with its own twist. Recipe by Reeni | Cinnamon Spice. Cut spanakopita only part way through into the squares, so it is easier to cut later on. Start with grilled chicken breast marinated in shawarma spices, and surround it with a bed of spanakopita-inspired spinach basmati rice. It looks like you're outside the United States? Add the ground chicken, season generously with salt and pepper, and mix until just combined. After reflecting on making the spanakopita, I would make it again, maybe not as big, and it is very time-consuming because you have to olive oil each layer to make it super light and fluffy. So depending on the type of feta used, it is best to wait until it is mixed in before the final seasoning of salt and pepper. Take our Greek-cuisine-inspired Spanakopita in a whole different direction with the unexpected flavor of Za’atar, an herbal citrusy spice blend from the Middle East. 1 box Fillo dough. Use a spoon to drizzle the Tzatziki sauce over the center of each half. @cooking_with_zo. Share: CALAMARI $ 13.80. Sweet and Spicy Monkey: Grilled Spanakopita Sandwiches with … If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. I am Zoey, a lot of people call me Miss. In a large bowl, using a fork or whisk, blend the egg with the spinach, garlic, scallions, parsley, feta, lemon zest, and 1 tablespoon oil. NOTE: If you can stand it, the longer this sauce sits.....the better it gets. Sprinkle a few Kalamata slices as a nice contrast against the Tzatziki sauce. Ingredients. Heat up wrap according to package instructions. Using a paper towel or a very clean dishtowel, twist and squish all the liquid out of the cucumber. On the side, add a lemon wedge and a traditional veggie tzatziki sauce with onions, carrots, cucumbers, and mint. (Makes about 20 meatballs.) It can be served either as a small snack, an appetizer, or a light main course. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Form the mixture into 18 – 1 1/2 inch meatballs and place them on a cookie sheet. Continue just like the base layer until all the filo is gone. 1 Teaspoon Dried Dill. I looked up a few recipes, and they are pretty much the same. I came … To make this a true tzatziki sauce, I did add one very large deseeded cucumber. Grilled Spanakopita Sandwiches with Tzatziki Sauce - Sweet and … To assemble the spanakopita: Line the dish with two sheets of filo letting them cover the sides. Serves 6. Prepare a baking dish and brush the bottom, sides and corners with olive oil. This recipe for Greek Turkey Burgers with Easy Homemade Tzatziki Sauce is a fun fusion of basic burgers and Greek Spanakopita for a fresh new weeknight meal idea. For Tzatziki Sauce Finely chop fresh dill. Try them with: Tzatziki Sauce Cucumber Yogurt Sauce Greek Salad Lebanese Hummus Crispy Falafel 1 1/2 sticks Butter. 16 oz frozen chopped spinach, thawed and well-drained, 2 tablespoons of fresh or dried parsley (I used dried because I didn’t have fresh). Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. I Love Food Good Food Yummy Food … Chill for at least 2 hours before serving. Combine garlic, salt and pepper with labneh. 6 ingredients. Tzatziki sauce made with plain yogurt is runnier and saucier, while tzatziki made with Greek yogurt is firmer. While the meatballs are cooking, mix together all the … Feb 1, 2017 - This Pin was discovered by Gem Morrison. Baking & spices. Bake until golden brown, 12-15 minutes. Cooking with zo was created to share some of my recipes I have created, discovered, and challenges I put myself up too.Â, Don’t forget to follow me on the Insta G! To make the filling, mix the spinach, garlic, onion, parsley, olive oil, eggs, the cheese and pepper. 12 oz Feta. Dip them into a creamy cucumber and yogurt sauce. Jones. Hey! Transfer the wrap to a plate and slightly pull the halves apart to reveal the spinach filling. While they finish cooking, you whip a quick tzatziki sauce with grated cucumber, lemon juice, garlic, dill, olive oil and a little bit of salt – super easy. Grate one cucumber and squeeze out the juice. Honestly, I think if you used the fresh stuff and all feta, I think it would be even better! 10 oz Baby spinach. VERY good. Produce. Serve them with homemade Tzatziki Sauce for dipping. For … Enjoying this Spanakopita with Tzatziki Dipping Sauce recipe? 5 Eggs. Add cucumber and fresh mint to the mixture and mix well. It’s packed with the … This easy Spanakopita Pasta recipe (Spanakopasta!) comes together in only 20 minutes and is packed with yummy Greek flavor!Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. 2 Cups Fresh Spinach. 2 cups of greek yoghurt, full- fat and plain. Make sure the filo sheets are also thawed Prep the spinach, make sure it is also entirely thawed, and you get as much as the liquid out as you possibly can. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Maybe from leftover pies or Christmas baking, or making a recipe that involved filo pastry that does not use it all? 1 Egg. 1 lb Ground Beef. Carefully cut the wrap in half on a cutting board. In a bowl, add the cucumber, minced garlic, and the 2 cups of greek yoghurt, mix it all together, add the juice of the lemon and salt and pepper to taste. Pre Heat the oven to 325 degrees. Due to a farming tradition of handheld foods, the pies were originally invented for the field workers who would carry them in their pockets and consume them while working. To Taste Pepper. Opa! Add a few sprigs of fresh dill and add to the dip for extra texture and color. 1 Teaspoon Salt. Add Tzatziki sauce, Kalamata olives and more for a taste of the Mediterranean that you can enjoy at home. Features: Cuisine: Greek; A killer recipe for chicken meatballs with the classic Greek flavors and the cool tzatziki sauce. Sauce pictured above ) call me Miss it can be served either as a small snack, appetizer. 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